Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming

Published 2018 View Full Article

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Title
Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming
Authors
Keywords
Oyster, Living resources, Biochemistry, Food security, Global change, Environmental stress, Multi-stressors, Magallana gigas, Crassostrea gigas
Journal
MARINE ENVIRONMENTAL RESEARCH
Volume 143, Issue -, Pages 82-92
Publisher
Elsevier BV
Online
2018-11-18
DOI
10.1016/j.marenvres.2018.11.006

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