Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Published 2014 View Full Article

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Title
Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 439-445
Publisher
Elsevier BV
Online
2014-07-29
DOI
10.1016/j.foodres.2014.07.023

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