Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-6 polyunsaturated fatty acids and coronary heart disease

(2009) Martijn B Katan   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

(2009) J Edward Hunter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Heart Disease and Stroke Statistics—2010 Update

(2009) et al.   CIRCULATION

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes

(2009) Yumei Cao et al.   Journal of Clinical Lipidology

Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007

(2009) Robert H. Eckel et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Metabolic Syndrome

(2009) Matthew V. Potenza et al.   NUTRITION IN CLINICAL PRACTICE

Metabolic fate of saturated and monounsaturated dietary fats: The Mediterranean diet revisited from epidemiological evidence to cellular mechanisms

(2009) Audrey Bergouignan et al.   PROGRESS IN LIPID RESEARCH

Mediterranean diet and metabolic syndrome: the evidence

(2009) Nancy Babio et al.   PUBLIC HEALTH NUTRITION

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

(2008) P. Casas-Agustench et al.   CLINICAL NUTRITION

One-Year Comparison of a High-Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes

(2008) B. J. Brehm et al.   DIABETES CARE

Effect of a monounsaturated diet vs. a polyunsaturated fatty acid-enriched diet on blood pressure in normotensive women and men

(2008) R. P. MENSINK et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Targeting residual cardiovascular risk: raising high-density lipoprotein cholesterol levels

(2008) D J Hausenloy et al.   HEART

A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid

(2008) Jill Reedy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men

(2008) Peter J.H. Jones et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

(2008) S. Teres et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA