Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries
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Title
Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries
Authors
Keywords
Active packaging, Avocado peel extract, Food packaging, Preservation of berries
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 206, Issue -, Pages 1012-1025
Publisher
Elsevier BV
Online
2022-03-19
DOI
10.1016/j.ijbiomac.2022.03.101
References
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