Antioxidant properties of watermelon (Citrullus lanatus) rind pectin films containing kiwifruit (Actinidia chinensis) peel extract and their application as chicken thigh packaging

Recovery of Phenolic Antioxidants from Green Kiwifruit peel using Subcritical Water Extraction

(2020) Francesca Guthrie et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant activities of mandarin ( Citrus unshiu ) peel pectin films containing sage ( Salvia officinalis ) leaf extract

(2020) Hee‐Seon Han et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Active biodegradable films based on water soluble polysaccharides from white jelly mushroom (Tremella fuciformis) containing roasted peanut skin extract

(2020) Ahreum Ju et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and Characterization of Citrus Junos Pomace Pectin Films Incorporated With Rambutan (Nephelium Lappaceum) Peel Extract

(2020) Eun-Jeong Go et al.   Coatings

Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging

(2020) L.B. Norcino et al.   FOOD HYDROCOLLOIDS

Conversional fluorescent kiwi peel phenolic extracts: Sensing of Hg2+ and Cu2+, imaging of HeLa cells and their antioxidant activity

(2020) Xinyu Sun et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting

(2019) J.F. Mendes et al.   CARBOHYDRATE POLYMERS

Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

(2019) Sucheta et al.   FOOD HYDROCOLLOIDS

Cost-effective and eco-friendly synthesis of titanium dioxide (TiO2) nanoparticles using fruit’s peel agro-waste extracts: characterization, in vitro antibacterial, antioxidant activities

(2019) Noushin Ajmal et al.   Green Chemistry Letters and Reviews

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

(2019) Yanlin Lei et al.   FOOD HYDROCOLLOIDS

Partial characterization and antitumor activity of a polysaccharide isolated from watermelon rinds

(2019) Mariem Itaimi Dammak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Incorporation of yellow onion peel extract into the funoran‐based biodegradable films as an antioxidant packaging material

(2019) Ahreum Ju et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of Biodegradable Films with Improved Antioxidant Properties Based on the Addition of Carrageenan Containing Olive Leaf Extract for Food Packaging Applications

(2019) Gabriela Silveira da Rosa et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating

(2019) Michelly C.G. Pellá et al.   FOOD CHEMISTRY

Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation

(2019) Pattrathip Rodsamran et al.   FOOD HYDROCOLLOIDS

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

(2019) Hadi Almasi et al.   FOOD HYDROCOLLOIDS

Cowpea starch films containing maqui berry extract and their application in salmon packaging

(2019) Su-Kyoung Baek et al.   Food Packaging and Shelf Life

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

(2019) Tanpong Chaiwarit et al.   FOOD HYDROCOLLOIDS

Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees

(2018) Rayra Melo Viana et al.   CARBOHYDRATE POLYMERS

Berries extracts as natural antioxidants in meat products: A review

(2018) José Manuel Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2018) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioactive compounds and in vitro antioxidant activities of peel, flesh and seed powder of kiwi fruit

(2018) Yutang Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chitosan films incorporated with antioxidant extract of acerola agroindustrial residue applied in chicken thigh

(2018) Makarenna del Carmen Chaves Portugal Zegarra et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

(2018) Cristian Torres-León et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes

(2018) Donatella D’Eliseo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin

(2017) C.L.O. Petkowicz et al.   FOOD HYDROCOLLOIDS

Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel

(2017) Ricardo Duran Baron et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of high-oxygen modified atmosphere packaging on the tenderness, lipid oxidation and microbial growth of cooked pork

(2017) Weidong Wang et al.   Journal of Food Measurement and Characterization

Pomegranate peel pectin films as affected by montmorillonite

(2016) Túlio Ítalo S. Oliveira et al.   FOOD CHEMISTRY

Comparison of five analytical methods for the determination of peroxide value in oxidized ghee

(2015) Bhavbhuti M. Mehta et al.   FOOD CHEMISTRY

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

(2014) Caio G. Otoni et al.   FOOD HYDROCOLLOIDS

Potential utilization of Citrullus lanatus var. Colocynthoides waste as a novel source of pectin

(2014) Mohamed Korish   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds

(2013) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Application of Gelidium corneum Edible Films Containing Carvacrol for Ham Packages

(2009) G.O. Lim et al.   JOURNAL OF FOOD SCIENCE

Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan

(2009) Jin Gook Kim et al.   SCIENTIA HORTICULTURAE