Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 15, Issue 5, Pages 1115-1132
Publisher
Springer Science and Business Media LLC
Online
2022-04-06
DOI
10.1007/s11947-022-02805-4
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Investigating the Characteristics of the Nepeta binaludensis Encapsulated Extract and Its Release Kinetics in Laboratory Conditions
- (2021) Afsaneh Azimi Mahalleh et al. Food and Bioprocess Technology
- Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction
- (2021) Hande Baltacıoğlu et al. VIBRATIONAL SPECTROSCOPY
- Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials
- (2020) María José Navarro-Flores et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Encapsulation of polyphenols from fermented wastewater of Miang processing by freeze drying using a maltodextrin/gum Arabic mixture as coating material
- (2019) Rattana Muangrat et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Microcapsule characterization of phenolic powder obtained from strawberry pomace
- (2019) Betul Cilek Tatar et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Production of Propolis Extract Microparticles with Concentrated Pea Protein for Application in Food
- (2019) Cristina Jansen-Alves et al. Food and Bioprocess Technology
- Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus
- (2019) Dominika Polka et al. PLANT FOODS FOR HUMAN NUTRITION
- Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
- (2019) İlhami Okur et al. Waste and Biomass Valorization
- Characterization of cellulose acetate/gum Arabic fibers loaded with extract of Viburnum opulus L. fruit
- (2019) Emine Merve Çanga et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extract
- (2019) Aysu Tolun et al. FOOD CHEMISTRY
- Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties
- (2019) Zhi-Hong Zhang et al. JOURNAL OF FOOD ENGINEERING
- Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules
- (2019) Jorge Romero-González et al. FOOD CHEMISTRY
- Microencapsulation of extracts of bioactive compounds obtained from acerola ( Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization
- (2018) Yara Rafaella Ribeiro Santos Rezende et al. FOOD CHEMISTRY
- Spray-dried polyphenolic extract from Italian black rice ( Oryza sativa L., var. Artemide) as new ingredient for bakery products
- (2018) Valentina Azzurra Papillo et al. FOOD CHEMISTRY
- Microencapsulation of phenolic compounds extracted from onion (Allium cepa ) skin
- (2018) Busra Akdeniz et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility
- (2018) Carolina Fredes et al. MOLECULES
- Valorization of grape pomace: Encapsulation and storage stability of its phenolic extract
- (2018) Alexandra Tsali et al. POWDER TECHNOLOGY
- Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)
- (2018) Li Yinbin et al. POWDER TECHNOLOGY
- Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity
- (2018) Elham Azarpazhooh et al. Food and Bioprocess Technology
- Physical and chemical characteristics of encapsulated goldenberry ( Physalis peruviana L.) juice powder
- (2017) Damla Dag et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of an anthocyanin-rich blackberry ( Rubus spp.) by-product extract by freeze-drying
- (2017) Camila Yamashita et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents
- (2016) Luiza Siede Kuck et al. FOOD CHEMISTRY
- Microencapsulation of flexirubin-type pigment by spray drying: Characterization and antioxidant activity
- (2016) Chidambaram Kulandaisamy Venil et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
- (2016) Sahar Akhavan Mahdavi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids
- (2016) Poliana Moser et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins
- (2015) Arianna Ricci et al. APPLIED SPECTROSCOPY REVIEWS
- Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying
- (2015) Sangeeta Saikia et al. FOOD CHEMISTRY
- Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying
- (2015) Thunnop Laokuldilok et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of green tea polyphenols and its effect on incorporated bread quality
- (2015) D. Pasrija et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
- (2015) Marco Paini et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush ( Viburnum opulus L.) fruit drink
- (2014) Osman Sagdic et al. FOOD RESEARCH INTERNATIONAL
- Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-Suspensions
- (2013) Alexandru Luca et al. Food and Bioprocess Technology
- Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes
- (2013) Vilma Kraujalytė et al. FOOD CHEMISTRY
- Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
- (2013) P.N. Ezhilarasi et al. JOURNAL OF FOOD ENGINEERING
- Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development
- (2013) Mustafa Çam et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder
- (2012) V. M. Silva et al. DRYING TECHNOLOGY
- Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio
- (2012) Betul Cilek et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments
- (2012) Gabriel Davidov-Pardo et al. Food and Bioprocess Technology
- Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder
- (2012) Mara V. Galmarini et al. Food and Bioprocess Technology
- Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent
- (2012) Bianca Moldovan et al. MOLECULES
- Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder
- (2011) Cristhiane Caroline Ferrari et al. DRYING TECHNOLOGY
- Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin
- (2011) Virginia Sanchez et al. Food and Bioprocess Technology
- Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
- (2011) Johan Alftrén et al. FOOD HYDROCOLLOIDS
- Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits
- (2011) Norshahida Mohamad Shofian et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Spray-freeze-drying of whey proteins at sub-atmospheric pressures
- (2010) Chinnaswamy Anandharamakrishnan et al. Dairy Science & Technology
- Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying
- (2010) Chetan A. Nayak et al. DRYING TECHNOLOGY
- Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
- (2010) Renata V. Tonon et al. FOOD RESEARCH INTERNATIONAL
- ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil
- (2010) Shirley Kuhnen et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens
- (2009) Ozge Sakiyan et al. Food and Bioprocess Technology
- Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
- (2009) Renata V. Tonon et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical and morphological characterisation of açai (Euterpe oleraceaeMart.) powder produced with different carrier agents
- (2009) Renata V. Tonon et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics
- (2008) Pia Laine et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search