Encapsulation of polyphenols from fermented wastewater of Miang processing by freeze drying using a maltodextrin/gum Arabic mixture as coating material

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

(2017) Lina F. Ballesteros et al.   FOOD CHEMISTRY

Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid

(2017) Pravin Digambar Sawale et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree

(2016) V. Lavelli et al.   FOOD CHEMISTRY

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

(2016) Sahar Akhavan Mahdavi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization

(2016) Aysu Tolun et al.   JOURNAL OF BIOTECHNOLOGY

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

(2013) Regiane Victória de Barros Fernandes et al.   CARBOHYDRATE POLYMERS

Properties and Stability of Spray-Dried and Freeze-Dried Microcapsules Co-Encapsulated with Fish Oil, Phytosterol Esters, and Limonene

(2013) Qiong Chen et al.   DRYING TECHNOLOGY

Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio

(2012) Betul Cilek et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments

(2012) Gabriel Davidov-Pardo et al.   Food and Bioprocess Technology

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

(2012) Mahboubeh Fazaeli et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

(2012) Adela María Ceballos et al.   JOURNAL OF FOOD ENGINEERING

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

(2012) Pollyanna Ibrahim Silva et al.   JOURNAL OF FOOD ENGINEERING

Effects of different encapsulation agents and drying process on stability of betalains extract

(2012) Kavitha Ravichandran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of carriers on physicochemical properties, antioxidant activities and biological components of spray-dried purple sweet potato flours

(2012) Zhen Peng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

(2010) Maruf Ahmed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING