Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus

Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

(2018) Luis Eduardo Garcia-Amezquita et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical composition of barks from Quercus faginea trees and characterization of their lipophilic and polar extracts

(2018) Joana P. A. Ferreira et al.   PLoS One

Dietary fibre in legumes, seeds, vegetables, fruits and mushrooms: Comparing traditional and semi-automated filtration techniques

(2018) Helena Pastell et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

(2017) Dong-Ping Xu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antinephrolithiatic activity of Persea americana (avocado) and Viburnum opulus (guelder rose) against ethylene glycol-induced nephrolithiasis in rats

(2016) Galip Erdem et al.   African Journal of Traditional Complementary and Alternative Medicines

Viburnum opulus L.: A remedy for the treatment of endometriosis demonstrated by rat model of surgically-induced endometriosis

(2016) Gülçin Saltan et al.   JOURNAL OF ETHNOPHARMACOLOGY

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

(2015) Senem Kamiloglu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush ( Viburnum opulus L.) fruit drink

(2014) Osman Sagdic et al.   FOOD RESEARCH INTERNATIONAL

Biologically Active Substances from European Guelder Berry Fruits

(2014) I. B. Perova et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

(2013) Vilma Kraujalytė et al.   FOOD CHEMISTRY

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice

(2012) Laima Česonienė et al.   PLANT FOODS FOR HUMAN NUTRITION

Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds

(2011) Ana Slatnar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents

(2010) Ilkay Erdogan-Orhan et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)

(2010) Otakar Rop et al.   MOLECULES

Antioxidant properties ofViburnum opulusandViburnum lantanagrowing in Turkey

(2008) >Mehmet Levent Altun et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION