Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity
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Title
Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity
Authors
Keywords
Anthocyanin, Encapsulation, Pomegranate peel, Freeze drying
Journal
Food and Bioprocess Technology
Volume 12, Issue 2, Pages 199-210
Publisher
Springer Nature
Online
2018-11-04
DOI
10.1007/s11947-018-2195-1
References
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