Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder
Published 2012 View Full Article
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Title
Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder
Authors
Keywords
Wine powder, Dealcoholized, Polyphenols, Antioxidant capacity, Anthocyanins, Resveratrol
Journal
Food and Bioprocess Technology
Volume 6, Issue 12, Pages 3585-3595
Publisher
Springer Nature
Online
2012-12-29
DOI
10.1007/s11947-012-1035-y
References
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