Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp
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Title
Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp
Authors
Keywords
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Journal
Foods
Volume 10, Issue 11, Pages 2603
Publisher
MDPI AG
Online
2021-10-28
DOI
10.3390/foods10112603
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