Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp
出版年份 2021 全文链接
标题
Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp
作者
关键词
-
出版物
Foods
Volume 10, Issue 11, Pages 2603
出版商
MDPI AG
发表日期
2021-10-28
DOI
10.3390/foods10112603
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