Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health

Published 2018 View Full Article

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Title
Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health
Authors
Keywords
Edible bivalves, Nutritional benefits, Risk assessment, Allowable daily consumption, Trace metals, Biochemical composition
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 648, Issue -, Pages 153-163
Publisher
Elsevier BV
Online
2018-08-01
DOI
10.1016/j.scitotenv.2018.07.382

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