New water-soluble chitin derivative with high antibacterial properties for potential application in active food coatings

Title
New water-soluble chitin derivative with high antibacterial properties for potential application in active food coatings
Authors
Keywords
Chitin, Chitin derivatives, Antibacterial activity, Food coatings, Active coatings
Journal
FOOD CHEMISTRY
Volume 343, Issue -, Pages 128696
Publisher
Elsevier BV
Online
2020-11-24
DOI
10.1016/j.foodchem.2020.128696

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now