A comparative study on growth, muscle cellularity and flesh quality of farmed and imitative ecological farming loach, Misgurnus anguillicaudatus

The growth performance and nonspecific immunity of loach Paramisgurnus dabryanus as affected by dietary β-1,3-glucan

(2018) Ming Zhu et al.   FISH & SHELLFISH IMMUNOLOGY

Wild and farmed meagre, Argyrosomus regius : A nutritional, sensory and histological assessment of quality differences

(2017) M. Saavedra et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham

(2014) Roberto Bermúdez et al.   FOOD RESEARCH INTERNATIONAL

Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

(2013) Vassilia J. Sinanoglou et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

What determines growth potential and juvenile quality of farmed fish species?

(2013) Luísa M.P. Valente et al.   Reviews in Aquaculture

First record of Asian weather loach Misgurnus anguillicaudatus (Cantor, 1842) in the River Meuse basin

(2013) Nils van Kessel et al.   BioInvasions Records

Comparative studies on lipid profiles and amino acid composition of wild and cultured Dojo loach Misgurnus anguillicaudatus obtained from southern Japan

(2012) Jian Gao et al.   FISHERIES SCIENCE

RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS)

(2011) WAN-LING LIN et al.   JOURNAL OF TEXTURE STUDIES

Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

(2009) Ana Fuentes et al.   FOOD CHEMISTRY