Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review

Published 2020 View Full Article

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Title
Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review
Authors
Keywords
Shrimp oil, n-3 fatty acids, Astaxanthin, Novel physical extraction, Stabilization, Value-addition
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 100, Issue -, Pages 307-319
Publisher
Elsevier BV
Online
2020-04-28
DOI
10.1016/j.tifs.2020.04.005

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