Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste
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Title
Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste
Authors
Keywords
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Journal
Foods
Volume 9, Issue 9, Pages 1179
Publisher
MDPI AG
Online
2020-08-26
DOI
10.3390/foods9091179
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