Autolysis of Pacific white shrimp (Litopenaeus vannamei) processing by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of hydrolysates

Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions

(2020) Haizhou Wu et al.   FOOD CHEMISTRY

Effect of pacific white shrimp (Litopenaeus vannamei) protein hydrolysates (SPH) and (−)-epigallocatechin gallate (EGCG) on sourdough and bread quality

(2020) Nayereh Karimi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion

(2019) Mehdi Nikoo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion

(2019) Tran Hong Quan et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp ( Litopenaeus vannamei ) during long-term frozen storage

(2018) Bin Zhang et al.   FOOD CHEMISTRY

Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates

(2018) Juanjuan Yang et al.   PLoS One

Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts

(2018) Roghayeh Amini Sarteshnizi et al.   Food Bioscience

Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates

(2017) Yehui Zhang et al.   FOOD CHEMISTRY

Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

(2017) Priyatharini Ambigaipalan et al.   Journal of Functional Foods

Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp

(2015) Theeraphol Senphan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity

(2015) C. Pires et al.   PROCESS BIOCHEMISTRY

Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review

(2015) Mehdi Nikoo et al.   Journal of Functional Foods

Measurement of antioxidant activity

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste

(2014) Wenhong Cao et al.   FOOD CHEMISTRY

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

(2014) Mehdi Nikoo et al.   Journal of Functional Foods

Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products

(2013) Imelda W.Y. Cheung et al.   FOOD CHEMISTRY

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

(2013) Assaâd Sila et al.   FOOD CHEMISTRY

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

(2013) Bin Wang et al.   Journal of Functional Foods

Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis

(2012) Theeraphol Senphan et al.   FOOD CHEMISTRY

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Enzymatic Activity and Flavor Compound Production in Fermented Silver Carp Fish Paste Inoculated with Douchi Starter Culture

(2011) Ladislaus M. Kasankala et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity

(2009) Phanipa Phanturat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Autolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion

(2008) Suthasinee Yarnpakdee et al.   FOOD CHEMISTRY

Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscle

(2008) Isabel Medina et al.   FOOD CHEMISTRY

Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate

(2008) Wenhong Cao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY