The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films

Tannic-Acid-Cross-Linked and TiO2-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film

(2021) Swarup Roy et al.   Polymers

Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging

(2021) Leila Yavari Maroufi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhanced functional properties of nanocomposite film incorporated with EGCG-loaded dialdehyde glucomannan/gelatin matrix for food packaging

(2020) Lin Wang et al.   FOOD HYDROCOLLOIDS

Physical, mechanical and wound healing properties of chitosan/gelatin blend films containing tannic acid and/or bacterial nanocellulose

(2020) Parisa Taheri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Aquatic Polymer-Based Edible Films of Fish Gelatin Crosslinked with Alginate Dialdehyde having Enhanced Physicochemical Properties

(2020) Jinseok Park et al.   CARBOHYDRATE POLYMERS

A novel glucomannan incorporated functionalized carbon nanotube films: Synthesis, characterization and antimicrobial activity

(2020) Lin Wang et al.   CARBOHYDRATE POLYMERS

Ulvan dialdehyde-gelatin hydrogels for removal of heavy metals and methylene blue from aqueous solution

(2020) Niklas Wahlström et al.   CARBOHYDRATE POLYMERS

Improving the properties of chitosan films by incorporating shellac nanoparticles

(2020) Yi Yuan et al.   FOOD HYDROCOLLOIDS

Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging

(2020) Gabriel da Silva Filipini et al.   FOOD HYDROCOLLOIDS

Noni (Morinda citrifolia) fruit polysaccharide films containing blueberry (Vaccinium corymbosum) leaf extract as an antioxidant packaging material

(2020) Hee-Seon Han et al.   FOOD HYDROCOLLOIDS

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

(2020) Zohreh Riahi et al.   FOOD HYDROCOLLOIDS

Tuning structure and properties of gelatin edible films through pullulan dialdehyde crosslinking

(2020) Jie Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synthesis of a novel tannic acid-functionalized polypropylene as antioxidant active-packaging materials

(2020) Baki Hazer et al.   FOOD CHEMISTRY

A Crosslinking Strategy to Make Neutral Polysaccharide Nanofibers Robust and Biocompatible: with Konjac Glucomannan as an Example

(2019) Hui Zhang et al.   CARBOHYDRATE POLYMERS

Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging

(2019) Chunhua Wu et al.   FOOD CHEMISTRY

Use of tannins to enhance the functional properties of protein based films

(2019) A. Cano et al.   FOOD HYDROCOLLOIDS

Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding

(2019) Krisana Nilsuwan et al.   FOOD HYDROCOLLOIDS

Characterization of ribose-induced crosslinking extension in gelatin films

(2019) Mallory Stevenson et al.   FOOD HYDROCOLLOIDS

Development and Properties of Fish Gelatin/Oxidized Starch Double Network Film Catalyzed by Thermal Treatment and Schiff’ Base Reaction

(2019) Yuhao Dong et al.   Polymers

New application for aromatic Schiff base: High efficient flame-retardant and anti-dripping action for polyesters

(2018) Jia-Ning Wu et al.   CHEMICAL ENGINEERING JOURNAL

Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel

(2018) Ruo-Jun Mu et al.   FOOD HYDROCOLLOIDS

Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities

(2018) Liming Ge et al.   FOOD HYDROCOLLOIDS

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

(2018) Hela Kchaou et al.   FOOD HYDROCOLLOIDS

Barrier properties and mechanical strength of bio-renewable, heat-sealable films based on gelatin, glycerol and soybean oil for sustainable food packaging

(2018) Emiliano M. Ciannamea et al.   REACTIVE & FUNCTIONAL POLYMERS

Effect of structure features of polysaccharides on properties of dialdehyde polysaccharide tanning agent

(2018) Wei Ding et al.   CARBOHYDRATE POLYMERS

A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches

(2018) Seyed Fakhreddin Hosseini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film

(2018) Maria do Livramento Linhares Rodrigues Menezes et al.   Food Packaging and Shelf Life

Antimicrobial and anti-biofilm activity of tannic acid against Staphylococcus aureus

(2017) Guofeng Dong et al.   NATURAL PRODUCT RESEARCH

Antibacterial and Anti-Inflammatory pH-Responsive Tannic Acid-Carboxylated Agarose Composite Hydrogels for Wound Healing

(2016) Neethu Ninan et al.   ACS Applied Materials & Interfaces

Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol

(2016) Maria A Ortiz-Zarama et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Gelatin-Based Films and Coatings for Food Packaging Applications

(2016) Marina Ramos et al.   Coatings

Physical and chemical reinforcement of chitosan film using nanocrystalline cellulose and tannic acid

(2015) Viyapuri Rubentheren et al.   CELLULOSE

Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions

(2015) N. Riquelme et al.   FOOD CHEMISTRY

Improvement of barrier properties of fish gelatin films promoted by gelatin glycation with lactose at high temperatures

(2015) A. Etxabide et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Unraveling the mechanism of thermal and thermo-oxidative degradation of tannic acid

(2015) Zhiyu Xia et al.   THERMOCHIMICA ACTA

Modified gum arabic cross-linked gelatin scaffold for biomedical applications

(2014) P.R. Sarika et al.   Materials Science & Engineering C-Materials for Biological Applications

Effects of plasticizer concentration and type on moisture content in gelatin films

(2013) P. Bergo et al.   FOOD HYDROCOLLOIDS

Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films

(2012) Anna-Sophie Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Radical scavenging and antioxidant activity of tannic acid

(2009) İlhami Gülçin et al.   Arabian Journal of Chemistry

Synthesis and properties of novel hydrogels from oxidized konjac glucomannan crosslinked gelatin for in vitro drug delivery

(2007) Huiqun Yu et al.   CARBOHYDRATE POLYMERS