The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films
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Title
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films
Authors
Keywords
Gelatin, Dialdehyde glucomannan, Tannic acid, Covalent crosslinking
Journal
Food Packaging and Shelf Life
Volume 30, Issue -, Pages 100747
Publisher
Elsevier BV
Online
2021-08-29
DOI
10.1016/j.fpsl.2021.100747
References
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