Improvement of barrier properties of fish gelatin films promoted by gelatin glycation with lactose at high temperatures

Published 2015 View Full Article

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Title
Improvement of barrier properties of fish gelatin films promoted by gelatin glycation with lactose at high temperatures
Authors
Keywords
Fish gelatin, Film, Glycation, Hydrophobic, UV protection
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 315-321
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.lwt.2015.03.079

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