Development and Properties of Fish Gelatin/Oxidized Starch Double Network Film Catalyzed by Thermal Treatment and Schiff’ Base Reaction
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Title
Development and Properties of Fish Gelatin/Oxidized Starch Double Network Film Catalyzed by Thermal Treatment and Schiff’ Base Reaction
Authors
Keywords
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Journal
Polymers
Volume 11, Issue 12, Pages 2065
Publisher
MDPI AG
Online
2019-12-12
DOI
10.3390/polym11122065
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