Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
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Title
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
Authors
Keywords
Aquatic food product, Lactic acid bacteria, Bio-preservation, Antimicrobial activity, Hurdle technology
Journal
Food Bioscience
Volume 44, Issue -, Pages 101440
Publisher
Elsevier BV
Online
2021-11-07
DOI
10.1016/j.fbio.2021.101440
References
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