The role of protective and probiotic cultures in food and feed and their impact in food safety

Published 2011 View Full Article

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Title
The role of protective and probiotic cultures in food and feed and their impact in food safety
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue -, Pages S58-S66
Publisher
Elsevier BV
Online
2011-04-12
DOI
10.1016/j.tifs.2011.03.003

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