Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
出版年份 2021 全文链接
标题
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
作者
关键词
Aquatic food product, Lactic acid bacteria, Bio-preservation, Antimicrobial activity, Hurdle technology
出版物
Food Bioscience
Volume 44, Issue -, Pages 101440
出版商
Elsevier BV
发表日期
2021-11-07
DOI
10.1016/j.fbio.2021.101440
参考文献
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