Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat

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Title
Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat
Authors
Keywords
Fermented food, Beverage, Ladakh, Yersinia enterocolitica, Lactic acid bacteria, Inhibition, Meat, Biopreservation
Journal
Food Bioscience
Volume 13, Issue -, Pages 26-31
Publisher
Elsevier BV
Online
2015-12-15
DOI
10.1016/j.fbio.2015.12.004

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