☆ 4.2 Article

Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste

BRAZILIAN JOURNAL OF MICROBIOLOGY (2012)

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BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 42, Issue 4, Pages 1516-1525

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FapUNIFESP (SciELO)
DOI: 10.1590/s1517-83822011000400039

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Microbiology

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