Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model

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Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review

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Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra)

(2020) Franziska S. Hanschen   FOOD CHEMISTRY

Adding Blue to Red Supplemental Light Increases Biomass and Yield of Greenhouse-Grown Tomatoes, but Only to an Optimum

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Partial replacement of red and blue by green light increases biomass and yield in tomato

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Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

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Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

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Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells

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Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants

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UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

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UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

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The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

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Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids

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Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells

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Benzylglucosinolate Derived Isothiocyanate from Tropaeolum majus Reduces Gluconeogenic Gene and Protein Expression in Human Cells

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Benzyl isothiocyanate but not benzyl nitrile from Brassicales plants dually blocks the COX and LOX pathway in primary human immune cells

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Cancer Chemoprevention by Natural Carotenoids as an Efficient Strategy

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Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile

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Isothiocyanate-richMoringa oleiferaextract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice

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Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

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Evaluation of Antigenotoxic Effects of Plant Flavonoids Quercetin and Rutin on HepG2 Cells

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Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

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Consumption of selenium-enriched broccoli increases cytokine production in human peripheral blood mononuclear cells stimulated ex vivo, a preliminary human intervention study

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Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos

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Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce

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The MAPK Pathway Signals Telomerase Modulation in Response to Isothiocyanate-Induced DNA Damage of Human Liver Cancer Cells

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Health-Promoting Components of Fruits and Vegetables in the Diet

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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

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A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

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Evaluation of the genotoxic and antigenotoxic potential of Brassica oleracea L. var. acephala D.C. in different cells of mice

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Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

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UV-B Irradiation Changes Specifically the Secondary Metabolite Profile in Broccoli Sprouts: Induced Signaling Overlaps with Defense Response to Biotic Stressors

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UV-B exposure, ROS, and stress: inseparable companions or loosely linked associates?

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Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae

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Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var.sabellica)

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Phenolic Compounds in Brassica Vegetables

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Multiple functional roles of flavonoids in photoprotection

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Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)

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Anti-inflammatory activity of natural dietary flavonoids

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Effect of ultraviolet radiation on chlorophyll, carotenoid, protein and proline contents of some annual desert plants

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Signal Transduction in Responses to UV-B Radiation

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Comparative Antioxidant, Prooxidant and Cytotoxic Activity of Sigmoidin A and Eriodictyol

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Plasma Carotenoids and Onset of Dysglycemia in an Elderly Population: Results of the Epidemiology of Vascular Ageing Study

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Antigenotoxic properties of Eruca sativa (rocket plant), erucin and erysolin in human hepatoma (HepG2) cells towards benzo(a)pyrene and their mode of action

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Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices

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Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

(2008) Marcel A.K. Jansen et al.   PLANT SCIENCE

Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure–activity relationship

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