Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale

(2019) Rebecca Klopsch et al.   FOOD CHEMISTRY

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)

(2018) Mandy Heinze et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

UVB and UVA as eustressors in horticultural and agricultural crops

(2018) Susanne Neugart et al.   SCIENTIA HORTICULTURAE

The Effect of Lutein on Eye and Extra-Eye Health

(2018) Silvio Buscemi et al.   Nutrients

Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

(2018) Rebecca Klopsch et al.   Frontiers in Chemistry

Light quality manipulation improves vegetable quality at harvest and postharvest: A review

(2017) Zoran S. Ilić et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

(2017) Melissa Moreira-Rodríguez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyphenol-Rich Lentils and Their Health Promoting Effects

(2017) Kumar Ganesan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

(2017) Hind Chaaban et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

UV radiation promotes flavonoid biosynthesis, while negatively affecting the biosynthesis and the de-epoxidation of xanthophylls: Consequence for photoprotection?

(2016) Lucia Guidi et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids

(2016) Ole Rechner et al.   JOURNAL OF CHEMICAL ECOLOGY

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols

(2016) Kristóf Csepregi et al.   MOLECULES

Glycosylation Is a Major Regulator of Phenylpropanoid Availability and Biological Activity in Plants

(2016) Julien Le Roy et al.   Frontiers in Plant Science

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

(2016) Mingyang Song et al.   JAMA Internal Medicine

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

(2015) Bing Zhang et al.   FOOD CHEMISTRY

Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile

(2015) Susanne Neugart et al.   FOOD RESEARCH INTERNATIONAL

LEDs for energy efficient greenhouse lighting

(2015) Devesh Singh et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population

(2014) Morgan E. Levine et al.   Cell Metabolism

Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins

(2014) Sascha Rohn   FOOD RESEARCH INTERNATIONAL

Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

(2014) Susanne Neugart et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of flavonoid metabolites in Arabidopsis thaliana through overexpression of the MYB75 transcription factor: role of kaempferol-3,7-dirhamnoside in resistance to the specialist insect herbivore Pieris brassicae

(2014) Nawaporn Onkokesung et al.   JOURNAL OF EXPERIMENTAL BOTANY

Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention

(2014) Anouk Kaulmann et al.   NUTRITION RESEARCH

Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos

(2013) Petra Majer et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Lutein and β-carotene content of green leafy Brassica species grown under different conditions

(2013) Constance Reif et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional roles of flavonoids in photoprotection: New evidence, lessons from the past

(2013) Giovanni Agati et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

(2012) M. Schreiner et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection

(2012) Michaela Fiol et al.   FOOD CHEMISTRY

Carotenoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Wild-Type and hp-1 Tomato Fruit under UV-B Depletion

(2012) Valerio Lazzeri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

(2012) Hesham R. El-Seedi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

UV-B Irradiation Changes Specifically the Secondary Metabolite Profile in Broccoli Sprouts: Induced Signaling Overlaps with Defense Response to Biotic Stressors

(2012) Inga Mewis et al.   PLANT AND CELL PHYSIOLOGY

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

(2010) Susanne Schmidt et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Solar UV−B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -Independent Mechanisms

(2009) Elisa Becatti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY