Antioxidant and Pro-Oxidant Activities of Savoy Cabbage(Brassica OleraceaL. Var. Sabauda)Sprout Extracts

Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts

(2015) Hae Won Jang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pilot study evaluating broccoli sprouts in advanced pancreatic cancer (POUDER trial) - study protocol for a randomized controlled trial

(2014) Vladimir J Lozanovski et al.   Trials

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

(2013) Gina Rosalinda De Nicola et al.   FOOD CHEMISTRY

Assessment of the Anticancer Compounds Se-Methylselenocysteine and Glucosinolates in Se-Biofortified Broccoli (Brassica oleracea L. var. italica) Sprouts and Florets

(2013) Fabricio William Ávila et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Phospholipid Molecular Species and Peptide Molecules in Wheat Sprout Hydroalcoholic Extract

(2013) Paolo Lucci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential Efficacy of Broccoli Sprouts as a Unique Supplement for Management of Type 2 Diabetes and Its Complications

(2013) Zahra Bahadoran et al.   JOURNAL OF MEDICINAL FOOD

Broccoli sprouts powder could improve serum triglyceride and oxidized LDL/LDL-cholesterol ratio in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

(2012) Zahra Bahadoran et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Germinated grains – Sources of bioactive compounds

(2012) O.N. Donkor et al.   FOOD CHEMISTRY

Glucosinolates and isothiocyanates in health and disease

(2012) Albena T. Dinkova-Kostova et al.   TRENDS IN MOLECULAR MEDICINE

Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae

(2011) Lisa Ferrarini et al.   BRITISH JOURNAL OF NUTRITION

Separation and Purification of Sulforaphane from Broccoli by Solid Phase Extraction

(2011) Dandan Han et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Broccoli (Brassica oleracea var.italica) Sprouts and Extracts Rich in Glucosinolates and Isothiocyanates Affect Cholesterol Metabolism and Genes Involved in Lipid Homeostasis in Hamsters

(2011) Laura N. Rodríguez-Cantú et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acylated anthocyanins in broccoli sprouts

(2010) Diego A. Moreno et al.   FOOD CHEMISTRY

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

(2010) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion

(2010) Masoumeh Akhlaghi et al.   PLANT FOODS FOR HUMAN NUTRITION

Cancer Prevention With Natural Compounds

(2010) Norleena P. Gullett et al.   SEMINARS IN ONCOLOGY

Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori-Infected Mice and Humans

(2009) A. Yanaka et al.   Cancer Prevention Research

Inhibition of Urinary Bladder Carcinogenesis by Broccoli Sprouts

(2008) R. Munday et al.   CANCER RESEARCH

Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices

(2008) Karl Girard-Lalancette et al.   FOOD CHEMISTRY

Wheat sprout extract induces changes on 20S proteasomes functionality

(2007) M. Amici et al.   BIOCHIMIE

Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts

(2007) Elena Peñas et al.   FOOD CONTROL