Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure–activity relationship

Published 2007 View Full Article

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Title
Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure–activity relationship
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 46, Issue 1, Pages 149-156
Publisher
Elsevier BV
Online
2007-07-27
DOI
10.1016/j.fct.2007.07.010

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