Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

Cyclic environmental factors only partially explain the seasonal variability of photoprotection and physiology in two mosses from an unforested headwater stream

(2010) Encarnación Núñez-Olivera et al.   BRYOLOGIST

Ultraviolet-B and Photosynthetically Active Radiation Interactively Affect Yield and Pattern of Monoterpenes in Leaves of Peppermint (Mentha×piperitaL.)

(2010) Helen Behn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var.sabellica)

(2010) Michaela Zietz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiple functional roles of flavonoids in photoprotection

(2010) Giovanni Agati et al.   NEW PHYTOLOGIST

Effects of elevated ultraviolet-B radiation on a plant–herbivore interaction

(2010) Ulla Anttila et al.   OECOLOGIA

Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)

(2010) Britta Harbaum-Piayda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

(2010) Susanne Schmidt et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves

(2010) L. O. Morales et al.   TREE PHYSIOLOGY

Crop phenology modifies wheat responses to increased UV-B radiation

(2009) X. Carolina Lizana et al.   AGRICULTURAL AND FOREST METEOROLOGY

Differential sensitivity of canola (Brassica napus) seedlings to ultraviolet-B radiation, water stress and abscisic acid

(2009) M.H. Sangtarash et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)

(2009) Federico Ferreres et al.   FOOD AND CHEMICAL TOXICOLOGY

Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

(2009) Susanne Schmidt et al.   FOOD CHEMISTRY

Identification of the Phenolic Components of Collard Greens, Kale, and Chinese Broccoli

(2009) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar.acephalaVar.sabellica) by HPLC-DAD-ESI-MSn

(2009) Helle Olsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

UVA and UVB radiation-induced oxidation products of quercetin

(2009) Brian M. Fahlman et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Temperature is the key to altitudinal variation of phenolics in Arnica montana L. cv. ARBO

(2009) Andreas Albert et al.   OECOLOGIA

PAR modulation of the UV-dependent levels of flavonoid metabolites in Arabidopsis thaliana (L.) Heynh. leaf rosettes: cumulative effects after a whole vegetative growth period

(2009) Michael Götz et al.   PROTOPLASMA

Ambient ultraviolet radiation induces protective responses in soybean but does not attenuate indirect defense

(2008) Thorsten R. Winter et al.   ENVIRONMENTAL POLLUTION

Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)

(2008) Monika Schreiner et al.   Innovative Food Science & Emerging Technologies

Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

(2008) Marcel A.K. Jansen et al.   PLANT SCIENCE