Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables
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Title
Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables
Authors
Keywords
Glucosinolates, Isothiocyanates, <em class="EmphasisTypeItalic ">Brassicaceae</em>, Genotoxicity
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 245, Issue 2, Pages 383-400
Publisher
Springer Nature
Online
2018-10-01
DOI
10.1007/s00217-018-3170-9
References
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