Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae

Red wine polyphenols cause growth inhibition and apoptosis in acute lymphoblastic leukaemia cells by inducing a redox-sensitive up-regulation of p73 and down-regulation of UHRF1

(2010) Tanveer Sharif et al.   EUROPEAN JOURNAL OF CANCER

Thermal Treatment of Eggplant (Solanum melongenaL.) Increases the Antioxidant Content and the Inhibitory Effect on Human Neutrophil Burst

(2010) Roberto Lo Scalzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables

(2010) Nicoletta Pellegrini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotoxicity studies of organically grown broccoli (Brassica oleracea var. italica) and its interactions with urethane, methyl methanesulfonate and 4-nitroquinoline-1-oxide genotoxicity in the wing spot test of Drosophila melanogaster

(2009) María Eugenia Heres-Pulido et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Broccoli Intake on Markers Related to Oxidative Stress and Cancer Risk in Healthy Smokers and Nonsmokers

(2009) Patrizia Riso et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines

(2009) Buk-Gu Heo et al.   PLANT FOODS FOR HUMAN NUTRITION

Antiproliferative and antioxidant activities of common vegetables: A comparative study

(2008) Dominique Boivin et al.   FOOD CHEMISTRY

The use of the comet assay in the study of human nutrition and cancer

(2008) G. R. Wasson et al.   MUTAGENESIS

Antioxidants and the Comet assay

(2008) E CEMELI et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence

(2008) Mi Kyung Kim et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Broccoli: A Unique Vegetable That Protects Mammalian Hearts through the Redox Cycling of the Thioredoxin Superfamily

(2007) Subhendu Mukherjee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

(2007) Cristiana Miglio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY