Application of supplemental UV‐B radiation in pre‐harvest to enhance health‐promoting compounds accumulation in green and red lettuce

Postharvest UV-A and UV-B treatments may cause a transient decrease in grape berry skin flavonol-glycoside contents and total antioxidant capacities

(2019) Kristóf Csepregi et al.   Phytochemistry Letters

Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species

(2018) David Schröter et al.   FOOD CHEMISTRY

Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment

(2018) Carolina Fagundes Assumpção et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage

(2018) Kangliang Sheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

UVB and UVA as eustressors in horticultural and agricultural crops

(2018) Susanne Neugart et al.   SCIENTIA HORTICULTURAE

Effect of UV radiation and its implications on carotenoid pathway in Bixa orellana L.

(2017) M. Sankari et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio

(2017) Marek Zivcak et al.   PLANTA

Characterization of nutritionally important phytoconstituents in minimally processed ready-to-eat baby-leaf vegetables using HPLC–DAD and GC–MS

(2016) Ramesh Kumar Saini et al.   Journal of Food Measurement and Characterization

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

(2015) Basharat Yousuf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Weather Variability Influences Color and Phenolic Content of Pigmented Baby Leaf Lettuces throughout the Season

(2015) Alicia Marin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

(2015) Christine Becker et al.   PLoS One

Low levels of ultraviolet-B radiation from fluorescent tubes induce an efficient flavonoid synthesis in Lollo Rosso lettuce without negative impact on growth

(2014) Christopher Rodriguez et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

(2014) Susanne Neugart et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition and Related Antioxidant Properties in Differently Colored Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics

(2014) Usue Pérez-López et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins. Plant Pigments and Beyond

(2014) Celestino Santos-Buelga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

(2012) Michaela Fiol et al.   FOOD RESEARCH INTERNATIONAL

The role of the xanthophyll cycle and of lutein in photoprotection of photosystem II

(2011) Peter Jahns et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Effect of leaf position on the distribution of phytochemicals and antioxidant capacity among green and red lettuce cultivars

(2011) S. Ozgen et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

The influence of ultraviolet radiation on growth, photosynthesis and phenolic levels of green and red lettuce: potential for exploiting effects of ultraviolet radiation in a production system

(2010) E. Tsormpatsidis et al.   ANNALS OF APPLIED BIOLOGY

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

(2010) Susanne Schmidt et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

In vitro evaluation of red and green lettuce (Lactuca sativa) for functional food properties

(2009) Vanisree Mulabagal et al.   FOOD CHEMISTRY

Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression

(2009) Valentina Calvenzani et al.   PLANTA

PAR modulation of the UV-dependent levels of flavonoid metabolites in Arabidopsis thaliana (L.) Heynh. leaf rosettes: cumulative effects after a whole vegetative growth period

(2009) Michael Götz et al.   PROTOPLASMA