Design of an Active Edible Coating Based on Sodium Caseinate, Chitosan and Oregano Essential Oil Reinforced with Silica Particles and Its Application on Panela Cheese
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Title
Design of an Active Edible Coating Based on Sodium Caseinate, Chitosan and Oregano Essential Oil Reinforced with Silica Particles and Its Application on Panela Cheese
Authors
Keywords
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Journal
Coatings
Volume 11, Issue 10, Pages 1212
Publisher
MDPI AG
Online
2021-10-04
DOI
10.3390/coatings11101212
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