Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains

Published 2019 View Full Article

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Title
Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 103, Issue 1, Pages 242-253
Publisher
American Dairy Science Association
Online
2019-11-14
DOI
10.3168/jds.2019-17188

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