Mixtures of sodium caseinate and whey protein aggregates: Viscosity and acid- or salt-induced gelation

Published 2018 View Full Article

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Title
Mixtures of sodium caseinate and whey protein aggregates: Viscosity and acid- or salt-induced gelation
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 86, Issue -, Pages 110-119
Publisher
Elsevier BV
Online
2018-08-09
DOI
10.1016/j.idairyj.2018.07.002

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