Effect of Mesoporous Silica Nanoparticles on Glycerol-Plasticized Anionic and Cationic Polysaccharide Edible Films

Bioactive mesoporous silica nanocomposite films obtained from native and transglutaminase-crosslinked bitter vetch proteins

(2018) Iñigo Fernandez-Bats et al.   FOOD HYDROCOLLOIDS

Physicochemical and microstructural characterization of gum tragacanth added whey protein based films

(2018) Bade Tonyali et al.   FOOD RESEARCH INTERNATIONAL

Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

(2018) C. Giosafatto et al.   Coatings

Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films

(2018) Neith Pacheco et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol

(2018) Mohammed Sabbah et al.   FOOD HYDROCOLLOIDS

Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol

(2017) Abdulaal Farhan et al.   FOOD HYDROCOLLOIDS

Controlled release of metformin from chitosan–based nanocomposite films containing mesoporous MCM-41 nanoparticles as novel drug delivery systems

(2017) Zahra Shariatinia et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Synthesis and characterization of pectin/SiO2 hybrid materials

(2017) Nadezhda Rangelova et al.   JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY

Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films

(2017) Giovanna Rossi Marquez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Irinotecan Delivery by Lipid-Coated Mesoporous Silica Nanoparticles Shows Improved Efficacy and Safety over Liposomes for Pancreatic Cancer

(2016) Xiangsheng Liu et al.   ACS Nano

Polyamines as new cationic plasticizers for pectin-based edible films

(2016) Marilena Esposito et al.   CARBOHYDRATE POLYMERS

Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film

(2016) Akbar Vejdan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mechanical properties and antibacterial activities of novel nanobiocomposite films of chitosan and starch

(2015) Zahra Shariatinia et al.   FOOD HYDROCOLLOIDS

Antimicrobial Efficiency of Edible Films in Food Industry

(2015) Dan Cristian VODNAR et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase

(2014) C. Valeria L. Giosafatto et al.   BIOPOLYMERS

Porous starch/cellulose nanofibers composite prepared by salt leaching technique for tissue engineering

(2014) Bijan Nasri-Nasrabadi et al.   CARBOHYDRATE POLYMERS

Biocomposite membranes of highly methylated pectin and mesoporous silica SBA-15

(2014) Aleksandra R. Nesic et al.   COMPOSITES PART B-ENGINEERING

Development of chitosan based edible films: process optimization using response surface methodology

(2014) Tarun Pal Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles

(2012) T.A. Nascimento et al.   FOOD RESEARCH INTERNATIONAL

Swelling, Mechanical, and Barrier Properties of Albedo-Based Films Prepared in the Presence of Phaseolin Cross-Linked or Not by Transglutaminase

(2010) L. Mariniello et al.   BIOMACROMOLECULES

Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release

(2010) Sibel Tunç et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical properties of starch–CMC–nanoclay biodegradable films

(2009) Hadi Almasi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Aqueous sol-gel routes to bio-composite capsules and gels

(2008) Namia Benmouhoub et al.   GREEN CHEMISTRY