Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolensH.B.K.) and European (Origanum vulgareL.) Oregano Essential Oils

Chemical Composition and Antimicrobial Activities of the Essential Oil fromMyrtus communisLeaves

(2013) Kamiar Zomorodian et al.   Journal of Essential Oil Bearing Plants

Native Microflora in Fresh-Cut Produce Processing Plants and Their Potentials for Biofilm Formation

(2013) NANCY T. LIU et al.   JOURNAL OF FOOD PROTECTION

Genetic diversity and genetic structure in wild populations of Mexican oregano (Lippia graveolens H.B.K.) and its relationship with the chemical composition of the essential oil

(2013) Daniela A. Martínez-Natarén et al.   PLANT SYSTEMATICS AND EVOLUTION

Development of antimicrobial films for microbiological control of packaged salad

(2012) Virginia Muriel-Galet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

(2012) Diego Alvarenga Botrel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Investigations of antimicrobial activity of some Cameroonian medicinal plant extracts against bacteria and yeast with gastrointestinal relevance

(2012) Emmanuel Mouafo Tekwu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Bacterial Diversity and Spoilage-Related Microbiota Associated with Freshly Prepared Chicken Products under Aerobic Conditions at 4°C

(2012) RONGRONG LIANG et al.   JOURNAL OF FOOD PROTECTION

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

(2011) Geíza Alves de Azeredo et al.   FOOD RESEARCH INTERNATIONAL

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

(2011) Sara Beirão da Costa et al.   JOURNAL OF FOOD ENGINEERING

Chemical Composition and Antimicrobial and Spasmolytic Properties of Poliomintha longiflora and Lippia graveolens Essential Oils**

(2011) Isabel Rivero-Cruz et al.   JOURNAL OF FOOD SCIENCE

Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco

(2011) Abdenour Ait-Ouazzou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)

(2010) Nacim Zouari et al.   FOOD AND BIOPRODUCTS PROCESSING

Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants

(2010) Manuel Viuda-Martos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium

(2010) S.Y. González-Toledo et al.   JOURNAL OF FOOD SCIENCE

Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films

(2010) Raúl Avila-Sosa et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

(2010) A. Arana-Sánchez et al.   LETTERS IN APPLIED MICROBIOLOGY

Linear retention indices in gas chromatographic analysis: a review

(2008) Barbara d'Acampora Zellner et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms

(2007) Blanca E. García-Almendárez et al.   FOOD CONTROL