Edible coatings on Gouda cheese as a barrier against external contamination during ripening

Published 2019 View Full Article

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Title
Edible coatings on Gouda cheese as a barrier against external contamination during ripening
Authors
Keywords
-
Journal
Food Bioscience
Volume 31, Issue -, Pages 100447
Publisher
Elsevier BV
Online
2019-08-11
DOI
10.1016/j.fbio.2019.100447

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