Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil

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Title
Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil
Authors
Keywords
Alginate, Thyme oil, Encapsulating agents, Films, Emulsions, Physical properties
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 97, Issue -, Pages 63-75
Publisher
Elsevier BV
Online
2015-12-01
DOI
10.1016/j.fbp.2015.11.001

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