Ultrasound-Assisted Processing: Science, Technology and Challenges for the Plant-Based Protein Industry
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Title
Ultrasound-Assisted Processing: Science, Technology and Challenges for the Plant-Based Protein Industry
Authors
Keywords
Eco-innovativeness, Plant-based protein, Techno-functionalities, Cavitation
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages 105955
Publisher
Elsevier BV
Online
2022-02-17
DOI
10.1016/j.ultsonch.2022.105955
References
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