Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review
Authors
Keywords
Polysaccharide, Carboxymethylation, Characterization, Bioactivity, Food application
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 118, Issue -, Pages 539-557
Publisher
Elsevier BV
Online
2021-09-29
DOI
10.1016/j.tifs.2021.09.016
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation
- (2021) Wei Zhou et al. CARBOHYDRATE POLYMERS
- Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies
- (2021) Bazila Naseer et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent Developments of Carboxymethyl Cellulose
- (2021) Md. Saifur Rahman et al. Polymers
- Carboxymethyl chitosan‒promoted luminescence of lanthanide metallogel and its application in assay of multiple metal ions
- (2021) Binbin Zhang et al. CARBOHYDRATE POLYMERS
- Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms
- (2021) Xiao-Xiao Li et al. FOOD AND CHEMICAL TOXICOLOGY
- Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles
- (2021) Xiaojing Li et al. FOOD CHEMISTRY
- Recent advances in the encapsulation of bioactive ingredients using galactomannans-based as delivery systems
- (2021) Monique Barreto Santos et al. FOOD HYDROCOLLOIDS
- Carboxymethylation of polysaccharide isolated from Alkaline Peroxide Mechanical Pulping (APMP) waste liquor and its bioactivity
- (2021) Ting Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose
- (2021) Yongjian Cai et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Performance of an amperometric immunosensor assembled on carboxymethylated cashew gum for Salmonella detection
- (2021) Airis Maria Araújo Melo et al. MICROCHEMICAL JOURNAL
- A review of active packaging in bakery products: Applications and future trends
- (2021) Mengyan Qian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Formulation of secondary compounds as additives of biopolymer-based food packaging: A review
- (2021) Arash Moeini et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Poria cocos polysaccharides attenuated ox-LDL-induced inflammation and oxidative stress via ERK activated Nrf2/HO-1 signaling pathway and inhibited foam cell formation in VSMCs
- (2020) Jinmeng Zhao et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Structural characterization, modification and hepatoprotective effects of polysaccharide from Mori Fructus
- (2020) Qingfang Deng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Carboxymethylation of Qingke β-glucans and their physicochemical properties and biological activities
- (2020) Huan Guo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structure, properties and potential applications of phytoglycogen and waxy starch subjected to carboxymethylation
- (2020) Yao Liu et al. CARBOHYDRATE POLYMERS
- Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion
- (2020) Ran Meng et al. FOOD HYDROCOLLOIDS
- Synthesis of carboxymethylated β-glucan from naked barley bran and its antibacterial activity and mechanism against Staphylococcus aureus
- (2020) Juyi Song et al. CARBOHYDRATE POLYMERS
- Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose
- (2020) Xiangwei Zhu et al. FOOD HYDROCOLLOIDS
- Modification and application of polysaccharide from traditional Chinese medicine such as Dendrobium officinale
- (2020) Shiyu Huang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Covalent attachment of laccase to carboxymethyl-botryosphaeran in aqueous solution for the construction of a voltammetric biosensor to quantify quercetin
- (2020) Adriana Gomes et al. BIOELECTROCHEMISTRY
- Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum
- (2020) Yuanyuan Wei et al. FOOD HYDROCOLLOIDS
- Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage
- (2020) Sajid Ali et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
- (2020) Rongbin Cui et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Anion carboxymethylated β-glucan alleviates undesirable binding between procyanidins and β-galactosidase
- (2020) Jingyi Wang et al. FOOD CHEMISTRY
- Carboxymethylation and acetylation of the polysaccharide from Cordyceps militaris and their α-glucosidase inhibitory activities
- (2019) Yuan-Yuan Ren et al. NATURAL PRODUCT RESEARCH
- Purification, antitumor and anti-inflammation activities of an alkali-soluble and carboxymethyl polysaccharide CMP33 from Poria cocos
- (2019) Xiaofei Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Anti-inflammatory effects of Morchella esculenta polysaccharide and its derivatives in fine particulate matter-treated NR8383 cells
- (2019) Wan Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of carboxymethylation on properties of fucoidan from Laminaria japonica: Antioxidant activity and preservative effect on strawberry during cold storage
- (2019) Zhenhua Duan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chemically modified polysaccharides: Synthesis, characterization, structure activity relationships of action
- (2019) Yong Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1
- (2019) Luyao Xiao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
- (2019) Guangyang Jiang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antibacterial activity of PEO nanofibers incorporating polysaccharide from dandelion and its derivative
- (2018) Lin Lin et al. CARBOHYDRATE POLYMERS
- Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
- (2018) Xiong Fu et al. CARBOHYDRATE POLYMERS
- Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour
- (2018) Xingli Liu et al. FOOD CHEMISTRY
- Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat
- (2018) Ali Khezrian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of different chemical modifications on the antibacterial activities of polysaccharides sequentially extracted from peony seed dreg
- (2018) Xiao-Li Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Carboxymethyl Chitosan and Its Hydrophobically Modified Derivative as pH-Switchable Emulsifiers
- (2018) Simo Kalliola et al. LANGMUIR
- Structure characterization, modification through carboxymethylation and sulfation, and in vitro antioxidant and hypoglycemic activities of a polysaccharide from Lachnum sp.
- (2018) Yufen Wang et al. PROCESS BIOCHEMISTRY
- Carboxymethylated degraded polysaccharides from Enteromorpha prolifera: Preparation and in vitro antioxidant activity
- (2017) Mei-Jia Shi et al. FOOD CHEMISTRY
- Preparation, characterization, and α-glycosidase inhibition activity of a carboxymethylated polysaccharide from the residue of Sarcandra glabra (Thunb.) Nakai
- (2017) Wei Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Carboxymethylation of corn bran polysaccharide and its bioactive property
- (2017) Jing Li et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Hypoglycemic and hypolipidemic effects of a polysaccharide from Lachnum YM240 and its derivatives in mice, induced by a high fat diet and low dose STZ
- (2017) Yufen Wang et al. MedChemComm
- Characterization of carboxymethylated polysaccharides from Catathelasma ventricosum and their antioxidant and antibacterial activities
- (2017) Yuntao Liu et al. Journal of Functional Foods
- Structural characterisation and rheological properties of a polysaccharide from sesame leaves ( Sesamum radiatum Schumach. & Thonn.)
- (2016) E.I. Nep et al. CARBOHYDRATE POLYMERS
- Carboxymethylation of polysaccharide from Cyclocarya paliurus and their characterization and antioxidant properties evaluation
- (2016) Zhi-Jun Wang et al. CARBOHYDRATE POLYMERS
- Application of CMC as Thickener on Nanoemulsions Based on Olive Oil: Physical Properties and Stability
- (2016) C. Arancibia et al. International Journal of Polymer Science
- Carboxylate groups play a major role in antitumor activity of Ganoderma applanatum polysaccharide
- (2015) Xiaobo Sun et al. CARBOHYDRATE POLYMERS
- Carboxymethylated glucomannan as paper strengthening agent
- (2015) Meng Wang et al. CARBOHYDRATE POLYMERS
- Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging
- (2015) Adriana Gregorova et al. CARBOHYDRATE POLYMERS
- Carboxymethyl chitosan represses tumor angiogenesis in vitro and in vivo
- (2015) Zhiwen Jiang et al. CARBOHYDRATE POLYMERS
- In vivo immunological activity of carboxymethylated-sulfated (1→3)-β-d-glucan from sclerotium of Poria cocos
- (2015) Haili Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Carboxymethylation of polysaccharides from Tremella fuciformis for antioxidant and moisture-preserving activities
- (2015) Xiaomei Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Carboxymethylation of an exopolysaccharide from Lachnum and effect of its derivatives on experimental chronic renal failure
- (2014) Yanna Wu et al. CARBOHYDRATE POLYMERS
- Syntheses of new rare earth complexes with carboxymethylated polysaccharides and evaluation of their in vitro antifungal activities
- (2014) Xiaobo Sun et al. CARBOHYDRATE POLYMERS
- Effect of carboxymethylation on antioxidant properties and radical degradation of mannans and glucans
- (2014) Eva Machová et al. CARBOHYDRATE POLYMERS
- Effect and mechanisms of curdlan sulfate on inhibiting HBV infection and acting as an HB vaccine adjuvant
- (2014) Pingli Li et al. CARBOHYDRATE POLYMERS
- Chain conformation and anti-tumor activity of derivatives of polysaccharide from Rhizoma Panacis Japonici
- (2014) Cong Chen et al. CARBOHYDRATE POLYMERS
- Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities
- (2014) Yi Chen et al. FOOD CHEMISTRY
- Carboxymethylation enhances the maturation-inducing activity in dendritic cells of polysaccharide from the seeds of Plantago asiatica L.
- (2014) Le-Ming Jiang et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Chemical characterization and antiherpes activity of sulfated polysaccharides from Lithothamnion muelleri
- (2014) Bruna G. Malagoli et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides
- (2013) Shuhan Chen et al. CARBOHYDRATE POLYMERS
- 1H and 13C chemical shift assignment of the monomers that comprise carboxymethyl cellulose
- (2013) Hiroyuki Kono CARBOHYDRATE POLYMERS
- Comparing Carboxymethyl Cellulose and Starch as Thickeners in Oil/Water Emulsions. Implications on Rheological and Structural Properties
- (2013) Carla Arancibia et al. Food Biophysics
- Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus
- (2012) Lishuai Ma et al. CARBOHYDRATE POLYMERS
- Free radical scavenging and immunomodulatory activities of Ganoderma lucidum polysaccharides derivatives
- (2012) Jianguo Wang et al. CARBOHYDRATE POLYMERS
- Effects of degree of carboxymethylation on physicochemical and biological properties of pachyman
- (2012) Yongjiang Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- MALDI-TOF MS Analysis of Native and Permethylated or Benzimidazole-Derivatized Polysaccharides
- (2012) Wei-Ting Hung et al. MOLECULES
- Effects of carboxymethyl chitosan on the blood system of rats
- (2011) Dawei Fu et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Synthesis, characterization and properties of carboxymethyl kappa carrageenan
- (2011) Lihong Fan et al. CARBOHYDRATE POLYMERS
- Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films
- (2011) Changdao Mu et al. FOOD HYDROCOLLOIDS
- Carboxymethylation of polysaccharides from Auricularia auricula and their antioxidant activities in vitro
- (2011) Liuqing Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3
- (2011) Yangchao Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characteristics and application of enzyme-modified carboxymethyl starch in sausages
- (2011) Zhigang Luo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation and antiherpetic activities of chemically modified polysaccharides from Polygonatum cyrtonema Hua
- (2010) Xiao-xiao Liu et al. CARBOHYDRATE POLYMERS
- Comparing λ-carrageenan and an inulin blend as fat replacers in carboxymethyl cellulose dairy desserts. Rheological and sensory aspects
- (2010) S. Bayarri et al. FOOD HYDROCOLLOIDS
- Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan
- (2010) Conggui Chen et al. Innovative Food Science & Emerging Technologies
- Immunopotentiation and anti-tumor activity of carboxymethylated-sulfated β-(1→3)-d-glucan from Poria cocos
- (2010) Xiaoyu Chen et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- The influence of protonation ratio on properties of carboxymethyl starch excipient at various substitution degrees: Structural insights and drug release kinetics
- (2010) Elias Assaad et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Optimized methodology for extraction of (1→3)(1→6)-β-d-glucan from Saccharomyces cerevisiae and in vitro evaluation of the cytotoxicity and genotoxicity of the corresponding carboxymethyl derivative
- (2009) Marciane Magnani et al. CARBOHYDRATE POLYMERS
- Characterization of the novel chemically modified fungal polysaccharides as the macrophage stimulators
- (2009) Marina A. Dergunova et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Magnetic nanoparticles coated with carboxymethylated polysaccharide shells—Interaction with human cells
- (2009) Jana Wotschadlo et al. JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS
- Carboxymethyl high amylose starch: Chitosan self-stabilized matrix for probiotic colon delivery
- (2008) Carmen Calinescu et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Carboxymethylation of hemicelluloses isolated from sugarcane bagasse
- (2008) Jun-Li Ren et al. POLYMER DEGRADATION AND STABILITY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now