Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum
Authors
Keywords
Carboxymethylated curdlan, Konjac glucomannan, Thickening, Rheology, Dysphagia management
Journal
FOOD HYDROCOLLOIDS
Volume 110, Issue -, Pages 106198
Publisher
Elsevier BV
Online
2020-07-24
DOI
10.1016/j.foodhyd.2020.106198
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application
- (2020) Sandra Milena Vásquez Mejía et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Varying PEG density to control stress relaxation in alginate-PEG hydrogels for 3D cell culture studies
- (2019) Sungmin Nam et al. BIOMATERIALS
- Stress relaxation and humidity dependence in sodium alginate-glycerol films
- (2019) Ayşe Su Giz et al. Journal of the Mechanical Behavior of Biomedical Materials
- Yield stress measurement of a thixotropic colloid
- (2019) Ernest E. S. Ong et al. RHEOLOGICA ACTA
- Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides
- (2019) Yue Wei et al. FOOD HYDROCOLLOIDS
- Glucomannans and nutrition
- (2017) Richard Tester et al. FOOD HYDROCOLLOIDS
- A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: Interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms
- (2017) Qiangwei Jin et al. FOOD HYDROCOLLOIDS
- Recent progress on curdlan provided by functionalization strategies
- (2017) Zhixiang Cai et al. FOOD HYDROCOLLOIDS
- Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care
- (2016) Sudhanshu S. Behera et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- On different ways of measuring “the” yield stress
- (2016) Maureen Dinkgreve et al. JOURNAL OF NON-NEWTONIAN FLUID MECHANICS
- Viscoelastic properties of polyacrylamide solutions from creep ringing data
- (2016) Thomas B. Goudoulas et al. JOURNAL OF RHEOLOGY
- Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac ) glucomannan
- (2016) Richard F Tester et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Viscosifying properties of corn fiber gum with various polysaccharides
- (2015) Fei Zhang et al. FOOD HYDROCOLLOIDS
- Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices
- (2015) Amparo Moret-Tatay et al. FOOD HYDROCOLLOIDS
- Rheological characterisation of thickened milk components (protein, lactose and minerals)
- (2015) E.K. Hadde et al. JOURNAL OF FOOD ENGINEERING
- The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
- (2014) L. Rofes et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- The rheology and processing behavior of starch and gum-based dysphagia thickeners
- (2013) M. R. Mackley et al. JOURNAL OF RHEOLOGY
- Rheological studies of hyaluronan solutions based on the scaling law and constitutive models
- (2013) Fengyuan Yu et al. POLYMER
- Effects of Bolus Rheology on Aspiration in Patients with Dysphagia
- (2013) Rebecca J. Leonard et al. Journal of the Academy of Nutrition and Dietetics
- Sulfated Polysaccharide, Curdlan Sulfate, Efficiently Prevents Entry/Fusion and Restricts Antibody-Dependent Enhancement of Dengue Virus Infection In Vitro: A Possible Candidate for Clinical Application
- (2013) Koji Ichiyama et al. PLoS Neglected Tropical Diseases
- The comparison of rheological properties of aqueous welan gum and xanthan gum solutions
- (2012) Long Xu et al. CARBOHYDRATE POLYMERS
- Steady and Dynamic Shear Rheological Properties of Gum-Based Food Thickeners Used for Diet Modification of Patients with Dysphagia: Effect of Concentration
- (2012) Chan-Won Seo et al. DYSPHAGIA
- Managing Dysphagia Through Diet Modifications
- (2011) Jane Mertz Garcia et al. AMERICAN JOURNAL OF NURSING
- The Effect of Saliva on the Viscosity of Thickened Drinks
- (2011) Ben Hanson et al. DYSPHAGIA
- Effect of shear thinning on aspiration – Toward making solutions for judging the risk of aspiration
- (2011) K. Nishinari et al. FOOD HYDROCOLLOIDS
- Texture design for products using food hydrocolloids
- (2011) Takahiro Funami et al. FOOD HYDROCOLLOIDS
- Oropharyngeal dysphagia in older adults: A review
- (2011) A. Forster et al. European Geriatric Medicine
- Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)
- (2010) S. Liang et al. CARBOHYDRATE POLYMERS
- Correlation between saltiness perception and shear flow behaviour for viscous solutions
- (2010) Anne-Laure Koliandris et al. FOOD HYDROCOLLOIDS
- Swallowing profiles of food polysaccharide gels in relation to bolus rheology
- (2010) Sayaka Ishihara et al. FOOD HYDROCOLLOIDS
- Swallowing profiles of food polysaccharide solutions with different flow behaviors
- (2010) Makoto Nakauma et al. FOOD HYDROCOLLOIDS
- The determining role of bolus rheology in triggering a swallowing
- (2010) Jianshe Chen et al. FOOD HYDROCOLLOIDS
- Yield Stress in Foods: Measurements and Applications
- (2010) Adriano Sun et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Stress-relaxation behavior in gels with ionic and covalent crosslinks
- (2010) Xuanhe Zhao et al. JOURNAL OF APPLIED PHYSICS
- Viscosity and Non-Newtonian Features of Thickened Fluids Used for Dysphagia Therapy
- (2010) Mark O’Leary et al. JOURNAL OF FOOD SCIENCE
- Practical Approach to Paediatric Enteral Nutrition: A Comment by the ESPGHAN Committee on Nutrition
- (2010) Christian Braegger et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Effect of carboxymethyl cellulose concentration on rheological behavior of milk and aqueous systems. A creep and recovery study
- (2009) S. Bayarri et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Rheological properties of carboxymethyl cellulose (CMC) solutions
- (2008) Adel Benchabane et al. COLLOID AND POLYMER SCIENCE
- Food oral processing—A review
- (2007) Jianshe Chen FOOD HYDROCOLLOIDS
- Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium
- (2007) P.A. Sopade et al. JOURNAL OF FOOD ENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started