Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging

Published 2015 View Full Article

Authors

Keywords

Hydroscopic food packaging, Carboxymethylcellulose based hydrogel, Swelling–deswelling behaviour, Mechanical properties, Viscoelastic properties, Hydrothermal effect at humid atmosphere

Journal

CARBOHYDRATE POLYMERS

Volume 117, Issue -, Pages 559-568

Publisher

Elsevier BV

Online

2014-10-16

DOI

10.1016/j.carbpol.2014.10.009

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