Structure characterization, modification through carboxymethylation and sulfation, and in vitro antioxidant and hypoglycemic activities of a polysaccharide from Lachnum sp.

Title
Structure characterization, modification through carboxymethylation and sulfation, and in vitro antioxidant and hypoglycemic activities of a polysaccharide from Lachnum sp.
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-06-15
DOI
10.1016/j.procbio.2018.06.002

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