Characteristics and application of enzyme-modified carboxymethyl starch in sausages

Published 2011 View Full Article

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Title
Characteristics and application of enzyme-modified carboxymethyl starch in sausages
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 10, Pages 1993-1998
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.lwt.2011.07.016

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