A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams
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Title
A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams
Authors
Keywords
Intelligent sensory technology, Electronic nose, Electronic tongue, Computer vision, Data fusion, Dry-cured ham
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 344, Issue -, Pages 130324
Publisher
Elsevier BV
Online
2021-06-18
DOI
10.1016/j.snb.2021.130324
References
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