Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

(2015) Shanshan Qiu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy

(2015) Ana Maria Simoes Costa et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose

(2015) Emanuela Gobbi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Polymer selection for SAW sensor array based electronic noses by fuzzy c-means clustering of partition coefficients: Model studies on detection of freshness and spoilage of milk and fish

(2015) Prabha Verma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue

(2014) Luís G. Dias et al.   ANALYTICA CHIMICA ACTA

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

(2014) M.L. Rodriguez-Mendez et al.   FOOD CHEMISTRY

Discrimination and Characterization of Strawberry Juice Based on Electronic Nose and Tongue: Comparison of Different Juice Processing Approaches by LDA, PLSR, RF, and SVM

(2014) Shanshan Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates

(2014) J. Newman et al.   JOURNAL OF FOOD ENGINEERING

Aging time and brand determination of pasteurized milk using a multisensor e-nose combined with a voltammetric e-tongue

(2014) Madiha Bougrini et al.   Materials Science & Engineering C-Materials for Biological Applications

Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage

(2014) Mara Mirasoli et al.   TALANTA

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

(2013) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Monitoring grape ripeness using a voltammetric electronic tongue

(2013) Inmaculada Campos et al.   FOOD RESEARCH INTERNATIONAL

Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue

(2013) Xuezhen Hong et al.   FOOD RESEARCH INTERNATIONAL

Detecting Sirex noctilio grey-attacked and lightning-struck pine trees using airborne hyperspectral data, random forest and support vector machines classifiers

(2013) Elfatih M. Abdel-Rahman et al.   ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING

Comparative analysis of two species of Asari Radix et Rhizoma by electronic nose, headspace GC–MS and chemometrics

(2013) Chen Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis

(2012) László Sipos et al.   FOOD CHEMISTRY

Volatile compounds of the Hallabong (Citrus kiyomi × Citrus ponkan) blossom

(2012) Mi Sook Chung   FOOD SCIENCE AND BIOTECHNOLOGY

Aroma analysis by GC/MS and electronic nose dedicated to Negroamaro and Primitivo typical Italian Apulian wines

(2012) Simonetta Capone et al.   SENSORS AND ACTUATORS B-CHEMICAL

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

(2011) S. Buratti et al.   ANALYTICA CHIMICA ACTA

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue

(2010) L.G. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Historical Review of Citrus Flavor Research during the Past 100 Years

(2009) Russell L. Rouseff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds

(2008) Anne Plotto et al.   FLAVOUR AND FRAGRANCE JOURNAL

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

(2008) Yu Qiao et al.   MOLECULES

Electronic tongue for sensing taste changes with apricots during storage

(2008) David B. Kantor et al.   SENSORS AND ACTUATORS B-CHEMICAL