Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics

Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

(2020) Zhiming Guo et al.   JOURNAL OF FOOD ENGINEERING

Detection of submerged fermentation of Tremella aurantialba using data fusion of electronic nose and tongue

(2019) Chunxia Dai et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Classification of six herbal bioactive compositions employing LAPV and PLS-DA

(2019) Łukasz Górski et al.   JOURNAL OF CHEMOMETRICS

Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: A review

(2019) Camila Maione et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

(2019) Ernest Bonah et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review

(2019) Ernest Bonah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Classifying fish freshness according to the relationship between EIS parameters and spoilage stages

(2018) Jian Sun et al.   JOURNAL OF FOOD ENGINEERING

CARS-PLS regression and ATR-FTIR spectroscopy for eco-friendly and fast composition analyses of LDPE/HDPE blends

(2018) Daniel José da Silva et al.   JOURNAL OF POLYMER RESEARCH

Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS

(2018) Chunxia Dai et al.   JOURNAL OF FOOD SAFETY

Mining Feature of Data Fusion in the Classification of Beer Flavor Information Using E-Tongue and E-Nose

(2017) et al.   SENSORS

Discrimination of Transgenic Maize Kernel Using NIR Hyperspectral Imaging and Multivariate Data Analysis

(2017) Xuping Feng et al.   SENSORS

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

(2016) Zhiming Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose

(2016) Sai Xu et al.   SENSORS

Classification of E-Nose Aroma Data of Four Fruit Types by ABC-Based Neural Network

(2016) M. Adak et al.   SENSORS

Study of fish species discrimination via electronic nose

(2015) Selda Güney et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques

(2015) Raíssa Bittar Mastello et al.   FOOD RESEARCH INTERNATIONAL

Robust L1-norm two-dimensional linear discriminant analysis

(2015) Chun-Na Li et al.   NEURAL NETWORKS

Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance model

(2015) Xiaoguo Ying et al.   Bioengineered

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale

(2014) E. Biondi et al.   TALANTA

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

(2010) Luisa Torri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A Monitoring and Advisory System for Diabetes Patient Management Using a Rule-Based Method and KNN

(2010) Malrey Lee et al.   SENSORS

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Identification of Secondary Metabolites in Citrus Fruit Using Gas Chromatography and Mass Spectroscopy

(2009) André Pelletier et al.   JOURNAL OF CHEMICAL EDUCATION